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Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori
AIM: To investigate the bactericidal and anti-adhesive properties of 25 plants against Helicobacter pylori (H pylori). METHODS: Twenty-five plants were boiled in water to produce aqueous extracts that simulate the effect of cooking. The bactericidal activity of the extracts was assessed by a standar...
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| Vydáno v: | World J Gastroenterol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Baishideng Publishing Group Inc
2005
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4725184/ https://ncbi.nlm.nih.gov/pubmed/16437723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v11.i47.7499 |
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