Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori

AIM: To investigate the bactericidal and anti-adhesive properties of 25 plants against Helicobacter pylori (H pylori). METHODS: Twenty-five plants were boiled in water to produce aqueous extracts that simulate the effect of cooking. The bactericidal activity of the extracts was assessed by a standar...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:World J Gastroenterol
Prif Awduron: O’Mahony, Rachel, Al-Khtheeri, Huda, Weerasekera, Deepaka, Fernando, Neluka, Vaira, Dino, Holton, John, Basset, Christelle
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Baishideng Publishing Group Inc 2005
Pynciau:
Helicobacter Pylori
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4725184/
https://ncbi.nlm.nih.gov/pubmed/16437723
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v11.i47.7499
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