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Diet and gastric cancer: a case-control study in Fujian Province, China
AIM: To explore the relationship between consumption of fish sauce, other dietary factors, living habits and the risk of gastric cancer. METHODS: From May 1994 to July 1995, a population-based 1:2 case-control study was in Carried out in high-risk areas of gastric cancer, Changle and Fuqing cities,...
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| Udgivet i: | World J Gastroenterol |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Baishideng Publishing Group Inc
1998
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4723442/ https://ncbi.nlm.nih.gov/pubmed/11819359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v4.i6.516 |
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