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Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr(−/−) mice
The prevalence of non-alcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and is now the most common chronic liver disease in developed countries. NAFLD is defined as excessive accumulation of lipid in the liver, i.e. hepatosteatosis. The severity of NAFLD ranges fro...
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| Veröffentlicht in: | Proc Nutr Soc |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4720541/ https://ncbi.nlm.nih.gov/pubmed/26282529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S002966511500244X |
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