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Developmental and Environmental Influences on Young Children’s Vegetable Preferences and Consumption(1)(2)(3)

Food intake patterns begin to be shaped at the earliest points in life. Early exposures and experiences are critical for the acceptance of some foods, particularly healthful foods such as vegetables, which often have a bitter component in their flavor profiles. In addition to repeated exposure to th...

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Detalhes bibliográficos
Publicado no:Adv Nutr
Autor principal: Johnson, Susan L
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4717879/
https://ncbi.nlm.nih.gov/pubmed/26773030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.008706
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