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Developmental and Environmental Influences on Young Children’s Vegetable Preferences and Consumption(1)(2)(3)
Food intake patterns begin to be shaped at the earliest points in life. Early exposures and experiences are critical for the acceptance of some foods, particularly healthful foods such as vegetables, which often have a bitter component in their flavor profiles. In addition to repeated exposure to th...
保存先:
| 出版年: | Adv Nutr |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4717879/ https://ncbi.nlm.nih.gov/pubmed/26773030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.008706 |
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