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Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences(1)(2)(3)(4)
Many of the chronic illnesses that plague modern society derive in large part from poor food choices. Thus, it is not surprising that the Dietary Guidelines for Americans, aimed at the population ≥2 y of age, recommends limiting consumption of salt, fat, and simple sugars, all of which have sensory...
Guardat en:
| Publicat a: | Adv Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4717875/ https://ncbi.nlm.nih.gov/pubmed/26773029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.008649 |
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