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Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences(1)(2)(3)(4)

Many of the chronic illnesses that plague modern society derive in large part from poor food choices. Thus, it is not surprising that the Dietary Guidelines for Americans, aimed at the population ≥2 y of age, recommends limiting consumption of salt, fat, and simple sugars, all of which have sensory...

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Publicat a:Adv Nutr
Autors principals: Mennella, Julie A, Reiter, Ashley R, Daniels, Loran M
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4717875/
https://ncbi.nlm.nih.gov/pubmed/26773029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.008649
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