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Immunological and respiratory changes in coffee workers.

Immunological status and respiratory function were studied in a group of 45 coffee workers. Skin tests with coffee allergens demonstrated the highest percentage of positive reactions to dust collected during emptying bags (40.0%), followed by dust of green (12%) and then roasted coffee (8.9%). Among...

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Dettagli Bibliografici
Autori principali: Zuskin, E, Valić, F, Kanceljak, B
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1981
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC471433/
https://ncbi.nlm.nih.gov/pubmed/7292386
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