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Respiratory function in coffee workers.

Respiratory function was studied in three groups of workers employed in processing coffee. The prevalence of almost all chronic respiratory symptoms was significantly higher in coffee processors than in control workers. In each group during the Monday work shift there was a significant mean acute de...

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Detaylı Bibliyografya
Asıl Yazarlar: Zuskin, E, Valić, F, Skurić, Z
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1979
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1008526/
https://ncbi.nlm.nih.gov/pubmed/111700
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