Erratum: Hunaefi, D., et al. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32

समान संसाधन

• The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
  द्वारा: Hunaefi, Dase, और अन्य
  प्रकाशित: (2012)
• Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10
  द्वारा: Bae, Jin-Ju, और अन्य
  प्रकाशित: (2016)
• The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study
  द्वारा: Hunaefi, Dase, और अन्य
  प्रकाशित: (2013)
• Functional Analysis of Putative Adhesion Factors in Lactobacillus acidophilus NCFM
  द्वारा: Buck, B. Logan, और अन्य
  प्रकाशित: (2005)
• Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM
  द्वारा: Andersen, Joakim Mark, और अन्य
  प्रकाशित: (2012)