Carregant...
Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10
This study was carried out to select the most competent bacterial cultures that could convert sesaminol glycosides to aglycone by β-glucosidase produced by lactic acid bacteria such as Lactobacillus acidophilus, Lactobacillus plantarum (LP), and Streptococcus thermophilus in sesame fermented at 37°C...
Guardat en:
| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2016
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049390/ https://ncbi.nlm.nih.gov/pubmed/30263258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0030-x |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|