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Advantages and limitations of potential methods for the analysis of bacteria in milk: a review
Contamination concerns in the dairy industry are motivated by outbreaks of disease in humans and the inability of thermal processes to eliminate bacteria completely in processed products. HACCP principles are an important tool used in the food industry to identify and control potential food safety h...
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| Publicado no: | J Food Sci Technol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711429/ https://ncbi.nlm.nih.gov/pubmed/26787931 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1993-y |
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