Citazione APA

Tabit, F. T. (2015). Advantages and limitations of potential methods for the analysis of bacteria in milk: A review. J Food Sci Technol.

Stile di citazione Chicago

Tabit, Frederick Tawi. "Advantages and Limitations of Potential Methods for the Analysis of Bacteria in Milk: A Review." J Food Sci Technol 2015.

Citazione MLA

Tabit, Frederick Tawi. "Advantages and Limitations of Potential Methods for the Analysis of Bacteria in Milk: A Review." J Food Sci Technol 2015.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.