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Development of molecular approach based on PCR assay for detection of histamine producing bacteria
Histamine fish poisoning becomes highly concern not only in public health but also economic aspect. Histamine is produced from histidine in fish muscles by bacterial decarboxylase enzyme. Several techniques have been developed to determine the level of histamine in fish and their products but the ef...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711418/ https://ncbi.nlm.nih.gov/pubmed/26787983 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1982-1 |
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