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Development of molecular approach based on PCR assay for detection of histamine producing bacteria
Histamine fish poisoning becomes highly concern not only in public health but also economic aspect. Histamine is produced from histidine in fish muscles by bacterial decarboxylase enzyme. Several techniques have been developed to determine the level of histamine in fish and their products but the ef...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711418/ https://ncbi.nlm.nih.gov/pubmed/26787983 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1982-1 |
| Oznake: |
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