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In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase
In vitro antidiabetic effect of fruits and vegetables with reports as folk remedies were investigated. The antidiabetic effects were evaluated by comparing the inhibitory properties of α‐glycosidase, aldose reductase, and antioxidant activity. The results indicated that lychee extract exhibited the...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4708650/ https://ncbi.nlm.nih.gov/pubmed/26788291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.243 |
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