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Elevated CO(2) impacts bell pepper growth with consequences to Myzus persicae life history, feeding behaviour and virus transmission ability
Increasing atmospheric carbon dioxide (CO(2)) impacts plant growth and metabolism. Indirectly, the performance and feeding of insects is affected by plant nutritional quality and resistance traits. Life history and feeding behaviour of Myzus persicae were studied on pepper plants under ambient (aCO(...
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| Veröffentlicht in: | Sci Rep |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4705479/ https://ncbi.nlm.nih.gov/pubmed/26743585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep19120 |
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