Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau

Phytoliths and biomolecular components extracted from ancient plant remains from Chang’an (Xi’an, the city where the Silk Road begins) and Ngari (Ali) in western Tibet, China, show that the tea was grown 2100 years ago to cater for the drinking habits of the Western Han Dynasty (207BCE-9CE), and the...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Lu, Houyuan, Zhang, Jianping, Yang, Yimin, Yang, Xiaoyan, Xu, Baiqing, Yang, Wuzhan, Tong, Tao, Jin, Shubo, Shen, Caiming, Rao, Huiyun, Li, Xingguo, Lu, Hongliang, Fuller, Dorian Q., Wang, Luo, Wang, Can, Xu, Deke, Wu, Naiqin
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4704058/
https://ncbi.nlm.nih.gov/pubmed/26738699
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep18955
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