Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years

BACKGROUND: The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, leaves, and roots with respect to cultivation years, and has been little reported to date. Hence, this study examined the phenolic compounds profiles and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free-radic...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Ginseng Res
Asıl Yazarlar: Chung, Ill-Min, Lim, Ju-Jin, Ahn, Mun-Seob, Jeong, Haet-Nim, An, Tae-Jin, Kim, Seung-Hyun
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2016
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4703808/
https://ncbi.nlm.nih.gov/pubmed/26843824
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2015.05.006
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller