Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study

類似資料

• Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial
  著者:: McMahon, Emma, 等
  出版事項: (2017)
• Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community
  著者:: McMahon, Emma, 等
  出版事項: (2016)
• Acceptability of reduced salt bread in a remote Indigenous Australian community
  著者:: E. McMahon, 等
  出版事項: (2016-06-01)
• The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia
  著者:: Megan Ferguson, 等
  出版事項: (2016-04-01)
• Optimisation Modelling to Assess Cost of Dietary Improvement in Remote Aboriginal Australia
  著者:: Brimblecombe, Julie, 等
  出版事項: (2013)