Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study

Lignende værker

• Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial
  af: McMahon, Emma, et al.
  Udgivet: (2017)
• Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community
  af: McMahon, Emma, et al.
  Udgivet: (2016)
• Acceptability of reduced salt bread in a remote Indigenous Australian community
  af: E. McMahon, et al.
  Udgivet: (2016-06-01)
• The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia
  af: Megan Ferguson, et al.
  Udgivet: (2016-04-01)
• Optimisation Modelling to Assess Cost of Dietary Improvement in Remote Aboriginal Australia
  af: Brimblecombe, Julie, et al.
  Udgivet: (2013)