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Antidiabetic properties of dietary flavonoids: a cellular mechanism review
BACKGROUND: Natural food products have been used for combating human diseases for thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones, flavonols, isoflavones and anthocyanidins have been proposed as effective supplements for management and prevention of diabe...
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| Publicado no: | Nutr Metab (Lond) |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4690284/ https://ncbi.nlm.nih.gov/pubmed/26705405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-015-0057-7 |
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