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Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease

It has become clear that copper toxicity is playing a major role in Alzheimer’s disease; but why is the brain copper toxicity with cognition loss in Alzheimer’s disease so much different clinically than brain copper toxicity in Wilson’s disease, which results in a movement disorder? Furthermore, why...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
第一著者: Brewer, George J.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4690065/
https://ncbi.nlm.nih.gov/pubmed/26633489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7125513
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