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Anti-Diabetic Effects of Madecassic Acid and Rotundic Acid
Anti-diabetic effects of madecassic acid (MEA) and rotundic acid (RA) were examined. MEA or RA at 0.05% or 0.1% was supplied to diabetic mice for six weeks. The intake of MEA, not RA, dose-dependently lowered plasma glucose level and increased plasma insulin level. MEA, not RA, intake dose-dependent...
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| Izdano u: | Nutrients |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2015
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4690064/ https://ncbi.nlm.nih.gov/pubmed/26633490 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7125512 |
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