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Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

BACKGROUND: Caffeic acid (CA) and ellagic acid (EA) are phenolic acids naturally occurring in many plant foods. Cardiac protective effects of these compounds against dyslipidemia, hypercoagulability, oxidative stress and inflammation in diabetic mice were examined. METHODS: Diabetic mice were divide...

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Main Authors: Chao, Pei-chun, Hsu, Cheng-chin, Yin, Mei-chin
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2736962/
https://ncbi.nlm.nih.gov/pubmed/19678956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-6-33
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