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Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

BACKGROUND: Caffeic acid (CA) and ellagic acid (EA) are phenolic acids naturally occurring in many plant foods. Cardiac protective effects of these compounds against dyslipidemia, hypercoagulability, oxidative stress and inflammation in diabetic mice were examined. METHODS: Diabetic mice were divide...

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Hlavní autoři: Chao, Pei-chun, Hsu, Cheng-chin, Yin, Mei-chin
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2009
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2736962/
https://ncbi.nlm.nih.gov/pubmed/19678956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-6-33
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