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Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

BACKGROUND: Caffeic acid (CA) and ellagic acid (EA) are phenolic acids naturally occurring in many plant foods. Cardiac protective effects of these compounds against dyslipidemia, hypercoagulability, oxidative stress and inflammation in diabetic mice were examined. METHODS: Diabetic mice were divide...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Chao, Pei-chun, Hsu, Cheng-chin, Yin, Mei-chin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2009
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2736962/
https://ncbi.nlm.nih.gov/pubmed/19678956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-6-33
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