Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice

Hyperlipidemia and inflammation contribute to the development of atherosclerotic lesions. Our objective was to determine antiatherogenic effect of edible blue-green algae (BGA) species, that is, Nostoc commune var. sphaeroides Kützing (NO) and Spirulina platensis (SP), in apolipoprotein E knockout (...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:J Med Food
Hoofdauteurs: Ku, Chai Siah, Kim, Bohkyung, Pham, Tho X., Yang, Yue, Wegner, Casey J., Park, Young-Ki, Balunas, Marcy, Lee, Ji-Young
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Mary Ann Liebert, Inc. 2015
Onderwerpen:
Full Communications
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4685491/
https://ncbi.nlm.nih.gov/pubmed/26566121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2015.0025
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items