Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice

Hyperlipidemia and inflammation contribute to the development of atherosclerotic lesions. Our objective was to determine antiatherogenic effect of edible blue-green algae (BGA) species, that is, Nostoc commune var. sphaeroides Kützing (NO) and Spirulina platensis (SP), in apolipoprotein E knockout (...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Med Food
Autori principali: Ku, Chai Siah, Kim, Bohkyung, Pham, Tho X., Yang, Yue, Wegner, Casey J., Park, Young-Ki, Balunas, Marcy, Lee, Ji-Young
Natura: Artigo
Lingua:Inglês
Pubblicazione: Mary Ann Liebert, Inc. 2015
Soggetti:
Full Communications
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4685491/
https://ncbi.nlm.nih.gov/pubmed/26566121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2015.0025
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi