Associations between Diet and Cardiometabolic Risk among Yup’ik Alaska Native People using Food Frequency Questionnaire Dietary Patterns

BACKGROUND AND AIMS: In previous analyses, we identified three dietary patterns from food frequency questionnaire data among a sample of Yup’ik Alaska Native people living in Southwest Alaska: a “subsistence foods” dietary pattern and two market-based dietary patterns “processed foods” and “fruits a...

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Vydáno v:Nutr Metab Cardiovasc Dis
Hlavní autoři: Ryman, TK, Boyer, BB, Hopkins, S, Philip, J, Beresford, SAA, Thompson, B, Heagerty, PJ, Pomeroy, JJ, Thummel, KE, Austin, MA
Médium: Artigo
Jazyk:Inglês
Vydáno: 2015
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4684467/
https://ncbi.nlm.nih.gov/pubmed/26607703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2015.08.003
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