Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans

Lignende værker

• Doneness Preferences, Meat and Meat-derived Heterocyclic Amines Intake, and NAT2 Polymorphisms: Association with Colorectal Adenoma in Japanese Brazilians
  af: Budhathoki, Sanjeev, et al.
  Udgivet: (2020)
• Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies
  af: Iwasaki, Motoki, et al.
  Udgivet: (2021)
• Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms and colorectal cancer risk in the Multiethnic Cohort Study
  af: Nöthlings, Ute, et al.
  Udgivet: (2009)
• Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population
  af: Saito, Eiko, et al.
  Udgivet: (2020)
• Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: The Multiethnic Cohort study
  af: Sharma, Sangita, et al.
  Udgivet: (2010)