Next-Generation Whole-Genome Sequencing of Eight Strains of Bacillus cereus, Isolated from Food

Lignende værker

• Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods
  af: Krawczyk, Antonina O., et al.
  Udgivet: (2016)
• Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient
  af: Krawczyk, Antonina O., et al.
  Udgivet: (2015)
• Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis, and Anoxybacillus flavithermus
  af: Berendsen, Erwin M., et al.
  Udgivet: (2016)
• Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance
  af: Berendsen, Erwin M., et al.
  Udgivet: (2016)
• Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA(2mob) Operon in Foodborne Strains of Bacillus subtilis
  af: Krawczyk, Antonina O., et al.
  Udgivet: (2017)