Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil

Bahia is the most important cacao-producing state in Brazil, which is currently the sixth-largest country worldwide to produce cacao seeds. In the eighteenth century, the Comum, Pará and Maranhão varieties of cacao were introduced into southern Bahia, and their descendants, which are called ‘Bahian...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Santos, Elisa S. L., Cerqueira-Silva, Carlos Bernard M., Mori, Gustavo M., Ahnert, Dário, Mello, Durval L. N., Pires, José Luis, Corrêa, Ronan X., de Souza, Anete P.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2015
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4682715/
https://ncbi.nlm.nih.gov/pubmed/26675449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0145276
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