Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil

Bahia is the most important cacao-producing state in Brazil, which is currently the sixth-largest country worldwide to produce cacao seeds. In the eighteenth century, the Comum, Pará and Maranhão varieties of cacao were introduced into southern Bahia, and their descendants, which are called ‘Bahian...

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Bibliografski detalji
Izdano u:PLoS One
Glavni autori: Santos, Elisa S. L., Cerqueira-Silva, Carlos Bernard M., Mori, Gustavo M., Ahnert, Dário, Mello, Durval L. N., Pires, José Luis, Corrêa, Ronan X., de Souza, Anete P.
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2015
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4682715/
https://ncbi.nlm.nih.gov/pubmed/26675449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0145276
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