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Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia)
[Image: see text] Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the sustainability of livestock production. However, sainfoin forage yield and PA concentrations, as well as their composition, require optimization. Individual plants of 27 sainfoin acc...
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| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2015
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4679186/ https://ncbi.nlm.nih.gov/pubmed/26551032 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.5b04946 |
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