Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia)

[Image: see text] Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the sustainability of livestock production. However, sainfoin forage yield and PA concentrations, as well as their composition, require optimization. Individual plants of 27 sainfoin acc...

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Vydáno v:J Agric Food Chem
Hlavní autoři: Malisch, Carsten S., Lüscher, Andreas, Baert, Nicolas, Engström, Marica T., Studer, Bruno, Fryganas, Christos, Suter, Daniel, Mueller-Harvey, Irene, Salminen, Juha-Pekka
Médium: Artigo
Jazyk:Inglês
Vydáno: American Chemical Society 2015
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4679186/
https://ncbi.nlm.nih.gov/pubmed/26551032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.5b04946
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