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Flavonoid intake and the risk of age-related cataract in China's Heilongjiang Province

BACKGROUND/OBJECTIVES: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC). Flavonoids are widely distributed in foods of plant origin, and the objective of this study was to evaluate retrospectively the association between the...

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Pubblicato in:Food Nutr Res
Autori principali: Ma, Yingna, Gao, Weiqi, Wu, Kun, Bao, Yongping
Natura: Artigo
Lingua:Inglês
Pubblicazione: Co-Action Publishing 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4677276/
https://ncbi.nlm.nih.gov/pubmed/26652740
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.29564
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