Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes...

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Dades bibliogràfiques
Publicat a:ScientificWorldJournal
Autors principals: Sanoussi, Abadjayé Faouziath, Loko, Laura Yéyinou, Ahissou, Hyacinthe, Adjahi, Adidjath Koubourath, Orobiyi, Azize, Agré, Angelot Paterne, Azokpota, Paulin, Dansi, Alexandre, Sanni, Ambaliou
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4677020/
https://ncbi.nlm.nih.gov/pubmed/26693522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/674201
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