Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes...

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Detalhes bibliográficos
Publicado no:ScientificWorldJournal
Main Authors: Sanoussi, Abadjayé Faouziath, Loko, Laura Yéyinou, Ahissou, Hyacinthe, Adjahi, Adidjath Koubourath, Orobiyi, Azize, Agré, Angelot Paterne, Azokpota, Paulin, Dansi, Alexandre, Sanni, Ambaliou
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4677020/
https://ncbi.nlm.nih.gov/pubmed/26693522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/674201
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