The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids

The antioxidant and starch hydrolase inhibitory activities of cardamom, cloves, coriander, cumin seeds, curry leaves, fenugreek, mustard seeds, nutmeg, sweet cumin, and star anise extracts were investigated in an in vitro model of digestion mimicking the gastric and duodenal conditions. The total ph...

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Foilsithe in:Evid Based Complement Alternat Med
Main Authors: Jayawardena, Nilakshi, Watawana, Mindani I., Jayathilaka, Ruchini T., Waisundara, Viduranga Y.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Hindawi Publishing Corporation 2015
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4677003/
https://ncbi.nlm.nih.gov/pubmed/26693245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/764238
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