Jayawardena, N., Watawana, M. I., Jayathilaka, R. T., & Waisundara, V. Y. (2015). The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids. Evid Based Complement Alternat Med.
Chicago Style aipamenaJayawardena, Nilakshi, Mindani I. Watawana, Ruchini T. Jayathilaka, and Viduranga Y. Waisundara. "The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids." Evid Based Complement Alternat Med 2015.
MLA aipamenaJayawardena, Nilakshi, Mindani I. Watawana, Ruchini T. Jayathilaka, and Viduranga Y. Waisundara. "The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids." Evid Based Complement Alternat Med 2015.