Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial

Background: Foods that enhance satiety can help consumers to resist environmental cues to eat and help adherence to calorie restriction. The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and food intake. Methods: Forty-eight healthy individu...

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Dades bibliogràfiques
Publicat a:J Am Coll Nutr
Autors principals: Rebello, Candida J., Johnson, William D., Martin, Corby K., Han, Hongmei, Chu, Yi-Fang, Bordenave, Nicolas, van Klinken, B. Jan Willem, O'Shea, Marianne, Greenway, Frank L.
Format: Artigo
Idioma:Inglês
Publicat: Routledge 2016
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4674378/
https://ncbi.nlm.nih.gov/pubmed/26273900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07315724.2015.1032442
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