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Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science
The potential relationship between red meat consumption and colorectal cancer (CRC) has been the subject of scientific debate. Given the high degree of resulting uncertainty, our objective was to update the state of the science by conducting a systematic quantitative assessment of the epidemiologic...
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| Опубликовано в: : | J Am Coll Nutr |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Routledge
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4673592/ https://ncbi.nlm.nih.gov/pubmed/25941850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07315724.2014.992553 |
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