Characterization and Properties of Activated Carbon Prepared from Tamarind Seeds by KOH Activation for Fe(III) Adsorption from Aqueous Solution

This research studies the characterization of activated carbon from tamarind seed with KOH activation. The effects of 0.5 : 1–1.5 : 1 KOH : tamarind seed charcoal ratios and 500–700°C activation temperatures were studied. FTIR, SEM-EDS, XRD, and BET were used to characterize tamarind seed and the ac...

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Detalhes bibliográficos
Publicado no:ScientificWorldJournal
Main Authors: Mopoung, Sumrit, Moonsri, Phansiri, Palas, Wanwimon, Khumpai, Sataporn
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4673353/
https://ncbi.nlm.nih.gov/pubmed/26689357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/415961
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