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Marker assisted accelerated introgression of null allele of kunitz trypsin inhibitor in soybean

Development of kunitz trypsin inhibitor (KTI)-free soybean is crucial for soy-food industry as the heat inactivation employed to inactivate the anti-nutritional factor in regular soybean incurs extra cost and affects protein solubility. In the presented work, a null allele of KTI from PI542044 was i...

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Publicado en:Breed Sci
Autores principales: Kumar, Vineet, Rani, Anita, Rawal, Reena, Mourya, Vaishali
Formato: Artigo
Lenguaje:Inglês
Publicado: Japanese Society of Breeding 2015
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4671706/
https://ncbi.nlm.nih.gov/pubmed/26719748
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.65.447
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