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Introgression of null allele of Kunitz trypsin inhibitor through marker-assisted backcross breeding in soybean (Glycine max L. Merr.)

BACKGROUND: Presence of Kunitz trypsin inhibitor (KTI) in soybean seeds necessitates pre-heat treatment of the soy-flour for its inactivation before using it in food and feed products. The heat treatment not only enhances processing costs of the soy-based foods and feeds but also affects seed-protei...

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Detalhes bibliográficos
Publicado no:BMC Genet
Main Authors: Maranna, Shivakumar, Verma, Khushbu, Talukdar, Akshay, Lal, Sanjay Kumar, Kumar, Anil, Mukherjee, Keya
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4943013/
https://ncbi.nlm.nih.gov/pubmed/27407019
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-016-0413-2
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