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The Role of 5-HT(3) Receptors in Signaling from Taste Buds to Nerves
Activation of taste buds triggers the release of several neurotransmitters, including ATP and serotonin (5-hydroxytryptamine; 5-HT). Type III taste cells release 5-HT directly in response to acidic (sour) stimuli and indirectly in response to bitter and sweet tasting stimuli. Although ATP is necessa...
में बचाया:
| में प्रकाशित: | J Neurosci |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Society for Neuroscience
2015
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4666921/ https://ncbi.nlm.nih.gov/pubmed/26631478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1868-15.2015 |
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