The Role of 5-HT(3) Receptors in Signaling from Taste Buds to Nerves

Activation of taste buds triggers the release of several neurotransmitters, including ATP and serotonin (5-hydroxytryptamine; 5-HT). Type III taste cells release 5-HT directly in response to acidic (sour) stimuli and indirectly in response to bitter and sweet tasting stimuli. Although ATP is necessa...

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Bibliografiske detaljer
Udgivet i:J Neurosci
Main Authors: Larson, Eric D., Vandenbeuch, Aurelie, Voigt, Anja, Meyerhof, Wolfgang, Kinnamon, Sue C., Finger, Thomas E.
Format: Artigo
Sprog:Inglês
Udgivet: Society for Neuroscience 2015
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Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4666921/
https://ncbi.nlm.nih.gov/pubmed/26631478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1868-15.2015
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