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Antioxidants in Greek Virgin Olive Oils
Greece is ranked third after Spain and Italy in virgin olive oil production. The number of Greek olive cultivars—excluding clonal selections—is greater than 40; however, more than 90% of the acreage is cultivated with 20 cultivars, adapted to a wide range of environmental conditions. Greek virgin ol...
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| Опубликовано в: : | Antioxidants (Basel) |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665486/ https://ncbi.nlm.nih.gov/pubmed/26784878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3020387 |
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