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Antioxidants in Greek Virgin Olive Oils
Greece is ranked third after Spain and Italy in virgin olive oil production. The number of Greek olive cultivars—excluding clonal selections—is greater than 40; however, more than 90% of the acreage is cultivated with 20 cultivars, adapted to a wide range of environmental conditions. Greek virgin ol...
Uloženo v:
| Vydáno v: | Antioxidants (Basel) |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665486/ https://ncbi.nlm.nih.gov/pubmed/26784878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3020387 |
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