Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area. The aim of this research was to evaluate the antioxidant prope...

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Publicat a:Antioxidants (Basel)
Autors principals: Durazzo, Alessandra, Foddai, Maria Stella, Temperini, Andrea, Azzini, Elena, Venneria, Eugenia, Lucarini, Massimo, Finotti, Enrico, Maiani, Gianluca, Crinò, Paola, Saccardo, Francesco, Maiani, Giuseppe
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2013
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4665403/
https://ncbi.nlm.nih.gov/pubmed/26787623
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox2020052
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