The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

Lignende værker

• The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro.
  af: Johan A Carlsson, et al.
  Udgivet: (2015-01-01)
• The Influence of Dietary Docosahexaenoic Acid and Arachidonic Acid on Central Nervous System Polyunsaturated Fatty Acid Composition
  af: Brenna, J. Thomas, et al.
  Udgivet: (2007)
• Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring
  af: Malin Barman, et al.
  Udgivet: (2019-01-01)
• Exposure to a Farm Environment during Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring
  af: Barman, Malin, et al.
  Udgivet: (2019)
• High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development
  af: Barman, Malin, et al.
  Udgivet: (2013)