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The Influence of Dietary Docosahexaenoic Acid and Arachidonic Acid on Central Nervous System Polyunsaturated Fatty Acid Composition

Numerous studies on perinatal long chain polyunsaturated fatty acid nutrition have clarified the influence of dietary docosahexaenoic acid (DHA) and arachidonic acid (ARA) on central nervous system PUFA concentrations. In humans, omnivorous primates, and piglets, DHA and ARA plasma and red blood cel...

詳細記述

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書誌詳細
主要な著者: Brenna, J. Thomas, Diau, Guan-Yeu
フォーマット: Artigo
言語:Inglês
出版事項: 2007
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2174532/
https://ncbi.nlm.nih.gov/pubmed/18023566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2007.10.016
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