Brenna, J. T., & Diau, G. (2007). The Influence of Dietary Docosahexaenoic Acid and Arachidonic Acid on Central Nervous System Polyunsaturated Fatty Acid Composition.
Chicago Style CitationBrenna, J. Thomas, i Guan-Yeu Diau. The Influence of Dietary Docosahexaenoic Acid and Arachidonic Acid On Central Nervous System Polyunsaturated Fatty Acid Composition. 2007.
Cita MLABrenna, J. Thomas, i Guan-Yeu Diau. The Influence of Dietary Docosahexaenoic Acid and Arachidonic Acid On Central Nervous System Polyunsaturated Fatty Acid Composition. 2007.
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